Egg Quiche Muffins
- 6 eggs (beaten and seasoned with a pinch of salt and pepper) and select from the following mix-ins [or choose your own] and pour mixture into muffin tin.
- bell pepper
- shredded cheese or non-dairy cheese
- Preheat the oven to 350 degrees and generously grease the bottoms and sides of your muffin pan to ensure a stick-free removal once the omelets are done baking.
- Make sure your eggs are beaten and you’ve added the salt and pepper.
- Fill the bottoms of your muffin pan (about 1/3 of each individual tin) with the different mix-ins you chose.
- Then fill the tins with your eggs.
- The omelets will puff up a little when you bake them, so make sure to leave just a tiny bit of space at the top of each tin.
- Stir each mixture slightly to combine your eggs with the ingredients.
- Bake for 18-20 minutes, or until you can poke the centers with a knife and it comes out clean (or almost clean).
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