Egg Quiche Muffins

2015-12-29 10:03:12

Ingredients

6 eggs (beaten and seasoned with a pinch of salt and pepper) and select from the following mix-ins [or choose your own] and pour mixture into muffin tin.
mushrooms
carrots
tomatoes
onions
spinach
bell pepper
shredded cheese or non-dairy cheese

Instructions

Preheat the oven to 350 degrees and generously grease the bottoms and sides of your muffin pan to ensure a stick-free removal once the omelets are done baking.
Make sure your eggs are beaten and you’ve added the salt and pepper.
Fill the bottoms of your muffin pan (about 1/3 of each individual tin) with the different mix-ins you chose.
Then fill the tins with your eggs.
The omelets will puff up a little when you bake them, so make sure to leave just a tiny bit of space at the top of each tin.
Stir each mixture slightly to combine your eggs with the ingredients.
Bake for 18-20 minutes, or until you can poke the centers with a knife and it comes out clean (or almost clean).

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