Mango with Sticky Rice - Wellness Girl

Mango with Sticky Rice

Mango with Sticky Rice

2016-03-19 13:56:37

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Ingredients

1 ripe mango
3/4 cup of steamed sticky rice*
1 1/2 ounces of coconut milk
1 Tble coconut sugar
1/4 teas. salt

Instructions

Heat the coconut milk, sugar and salt in a pot.
When it's boiling, turn the heat off.
Put the (hot) sticky rice into the coconut milk pot.
Mix them well together.
Serve with mango.

Notes

*Sticky rice is best made in a rice cooker. If you don't have one, follow instructions for the rice you have.
I've seen this dish served with chopped nuts.
The image above was taken of sticky rice made in Thailand.

Adapted from from the Nimman Thai Cooking School in Chiang Mai, Thailand

Adapted from from the Nimman Thai Cooking School in Chiang Mai, Thailand

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